Bourgogne Chardonnay
The wine is made from Chardonnay vines planted between 1951 and 1962, located in both Corpeau-Puligny (Les Canottes, 0.39 ha) and Les Grands Clous Perrons (located in Meursault, 0.075 ha). The soil is primarily composed of clay. The grapes are manually harvested, with systematic sorting taking place in the cellar before fermentation. The winery carefully selects the harvest dates based on maturity monitoring. Vinification begins with a long infusion, followed by overnight settling after pressing, which is done using pneumatic presses. Alcoholic fermentation is partially conducted in stainless steel tanks.
The wines are then transferred to barrels (approximately 15% new oak) for malolactic fermentation, followed by ageing for 12 months. Finally, the wine is racked into stainless steel tanks for an additional 6 months of ageing before bottling.
APPELLATION
AOC Bourgogne
PRODUCTION
Contact us
GRAPE VARIETY
Chardonnay
ÂGE OF THE VINE
Vines planted between 1951 & 1962
SOIL
Clay
SIZE
Around 0,4 hectares
VITICULTURE
Sustainable
VINEYARD’S ORIENTATION
South east
Domaine Pierre Vincent’s others cuvées
GENERIC WINES & APPELLATION
-
![Bourgogne Pinot Noir]()
Bourgogne Pinot Noir
The wine is made from Pinot Noir grapes sourced from three distinct plots: Champ l’Huillier in Corpeau (0.68 ha), Monpoulain in Volnay (0.2045 ha), and Les Grands Clous Perrons in Meursault (0.1957 ha). Champ l’Huillier was planted in 1962, Monpoulain in 1972, and Les Grands Clous Perrons in 1951.
-
![Savigny-lès-Beaune 1er Cru les Vergelesses White]()
Savigny-lès-Beaune 1er Cru les Vergelesses White
The wine is made from Chardonnay grapes sourced from a plot of 0.58 ha, with vines planted between 1989 and 1999. The soil is predominantly composed of limestone, and the vineyard benefits from an east-facing exposure. The soils are ploughed and then grassed, with minimal inputs.
Domaine Pierre Vincent
Auxey-Duresses
The history of Domaine Pierre Vincent, previously named Terres de Velle was born in 2023, from the shared passion of three friends for wine and Burgundy: Hervé Kratiroff, Eric Versini, and Pierre Vincent.
Spanning 7 hectares, this estate is located in some of the most prestigious villages in the region, offering an exceptional terroir ideal for producing outstanding wines.
Pierre Vincent, responsible for viticulture and winemaking, brings invaluable expertise to the project.
With a background as the technical director at Domaine de la Vougeraie and general manager at Domaine Leflaive.
The wines produced at this estate include exceptional whites such as Corton-Charlemagne Grand Cru, Chassagne-Montrachet Premier Cru Les Chaumées, Puligny-Montrachet Premier Cru Les Referts, Meursault Premier Cru Les Charmes, and Savigny-Lès-Beaune Premier Cru Aux Vergelesses.
For reds, the estate features renowned appellations like Volnay Premier Cru Le Ronceret and Monthélie Premier Cru Les Duresses.